It's late in the evening and I had some super ripe bananas that were turning dark... So in an effort to not be wasteful. I whipped up some banana bread mix and made some muffins! Then I thought "I should share this recipe" so here you are!! The recipe is below! It's quick simple and tasty!!
Enjoy!! XOXO
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Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Instructions
No need for a mixer for
this recipe. Preheat the oven to 350°F (175°C). With a spoon, mix
butter into the mashed bananas in a large mixing bowl. Mix in the
sugar, egg, and vanilla. Sprinkle the baking soda and salt over the
mixture and mix in. Add the flour last, mix. Pour mixture into a
buttered 4x8 inch loaf pan or a muffin pan. Bake for approximately 45 minutes to 1 hour for loaf or 25-35 minutes for muffins. Allow 15/20 minutes to Cool. Remove. Serve.
Size: Makes one loaf or 11 muffins :)
*Walnuts are optional
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